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Oh, gosh. I found this on allrecipes a couple of weeks ago. It was called “Crustless Cranberry Pie”, but it’s really more of a cake, albeit one without leavening. It’s great strength is that it...
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Strawberry Yogurt Cake
This one comes from Barbara, and it is so good. You can substitute fresh ground soft white or oat flour if you like. And I use regular yogurt, instead of Greek. My batter was, perhaps, a bit softer...
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